Ingredients: Hypophthalmichthys fish, snail, featherback fish, sugar, acetylated starch (INS 1420), salt, monosodium glutamate (INS 621), lemongrass flour, chili, emulsifiers (INS 450(i), INS 450(ii), INS 452(i), INS 452 (ii)).
Direction: Just need to heat up, you can eat immediately and combine many ingredients to create delicious dishes such as: fried fish cakes with vegetables, braised fish cakes, eaten with instant noodles, cooked soup, vermicelli, etc
