Product introduction:Cooked according to the unique recipe of Chef Vo Quoc - one of the top chefs in Vietnam, Hai Phong crab noodle soup brings a restaurant-standard culinary experience. The combination of rich broth, sweet and fragrant crab meat and delicious chewy rice noodles has created an attractive and nutritious dish. Hai Phong crab noodle soup is a typical dish of the port city of Hai Phong, famous for the sweet taste of field crab combined with the characteristic chewy rice noodles. Fresh crab meat is carefully selected, cooked according to the traditional recipe to preserve the typical flavor of Northern Vietnam. Featuring a sweet broth from field crab and the rich flavor of spices, Hai Phong crab noodle soup brings a charming culinary experience. Chef Vo Quoc's recipe ensures a balance between the sweetness of crab, the chewiness of rice noodles, and the rich flavor of herbs.
Instructions for use:Do not defrost, open 1/4 lid and microwave for about 11-12 minutes at 1000W
