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60-day fermented black garlic (0.5lb/227gr package)
$14.00
$14.00
/
14 in stock
Single garlic is fermented for 60 days. After the garlic turns from fresh garlic to black garlic, it will no longer have the pungent taste of fresh garlic but will have a sweet taste and a little sour taste of wine, like a dried fruit.
NET WT: 0.55LB (250GR)
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