Product introduction: Lang Chai Xua sea shrimp fish sauce is a typical product of Vietnam's coastal areas, famous for its rich, quintessential flavor and high quality. Made from fresh sea shrimp, through a traditional manual processing process, Lang Chai Xua sea shrimp fish sauce brings the perfect combination of the natural aroma of sea shrimp and moderate saltiness, creating an indispensable spice in Vietnamese dishes.

Instructions for use: Can be used directly as a dipping sauce, to make sweet and sour fish sauce, or as an ingredient for specialty dishes. You can also combine with garlic, chili, lemon to create a dipping sauce for side dishes.

Expiry: 24 months

Preserve: Dry

Product specifications: 750ml x 12 Units