Dried stingray has a light taste and retains the sweetness and characteristic aroma of fresh fish, but does not have the salty taste of completely dried stingray, so after thawing, the dried stingray can be processed like fresh stingray.

You can freely combine with other ingredients to make delicious dishes for family meals or attractive snacks such as: cool sour stingray soup for hot summer days, delicious and fatty stingray braised with banana and bean, grilled sun-dried stingray with chili salt, turmeric-grilled stingray, grilled stingray with scallion oil... fragrant enough to make everyone exclaim or crispy fried sun-dried stingray with tamarind sauce - an ideal snack for men on rainy days, isn't that great?