Product introduction:Braised snakehead fish with Vietnamese coriander is one of the most delicious and rustic dishes in the Mekong Delta. Snakehead fish has a yellowish color, a long cylindrical body, and gradually flattens towards the tail. With high nutritional content and delicious flavor, braised snakehead fish with Vietnamese coriander has become a specialty of the Mekong Delta.
With standard input materials and modern production process, the dish has a unique flavor with firm, fresh goby fish meat, a bit of spicy Vietnamese coriander and an exclusive marinade recipe, can be eaten with hot rice, boiled vegetables or raw vegetables, all very delicious. Extremely convenient when just need to heat up and can be used immediately!
Instructions for use:
- Defrosted: Open the lid and plastic wrap, place the fish box in the microwave, heat at 640 - 800 W for 4-5 minutes.
- Not yet defrosted: Open the lid and plastic wrap, place the fish box in the microwave, heat at 640 - 800 W for 8 - 12 minutes.
