Perhaps burnt rice with shredded pork has become a famous specialty in Saigon, everyone who comes here wants to enjoy this burnt rice dish. The crispy taste of rice, along with the salty and chewy taste of shredded pork, plus the slightly spicy taste of chili has created an irresistible dish.

Initially, burnt rice was simply a dish made from leftover rice that could not be thrown away. Now, it has become a favorite snack in all regions, with added ingredients such as pork floss and scallion oil, making it impossible for food lovers to ignore.